Yellow Fried Chicken (Version 1)

ingredients:
Tail -1 chicken, cut into 4
-2 Bay leaves
-2 Stalks lemongrass, white part, minced
-500 Ml of water
-Oil for frying

Subtle spice:
5 egg hazelnut
1 teaspoon coriander
8 cloves of garlic
4 cm turmeric, grilled
4 cm galangal
4 cm ginger
1-1/2 tsp salt

How to Make:
1. Marinate chicken with ground spices, let stand for 2 hours until the flavors to infuse.
2. Cook the chicken, bay leaves, lemon grass and water over medium heat. Bring to a boil. Reduce the heat. Close.
3. Cook until the water runs out while stirring occasionally. Keep the chicken was not destroyed. Remove and let cool.
4. Fry chicken in oil and heat up a lot of yellow. Lift. Serve.